This simple Quinoa Fried Rice is healthy, low-cal, low-point and tasty. Pair it with your favorite protein or eat it by itself, either way its delicious and perfectly portioned..
SIMPLE QUINOA FRIED RICE
This simple Quinoa Fried Rice is healthy, low-cal, low-point and tasty. Pair it with your favorite protein or eat it by itself, either way its delicious and perfectly portioned..
Ingredients
- 2 cups dry quinoa (about 4 cups cooked)
- 4-5 small carrots or 3 large
- 1 bell pepper (I used 1/2 yellow and 1/2 red)
- 1 cup frozen peas
- 1/2 small onion, chopped
- 2 tsp garlic
- 1/2 tsp ground ginger or fresh grated ginger
- 2 green onions
- salt , to taste
- pepper, to taste
- 1 tsp canola oil
- 1 tsp sesame oil
- red pepper flakes (optional)
Directions
- Step 1 Cook quinoa according to package directions and set aside
- Step 2 Add carrots and bell pepper to food processor and chop. I do mines fine since my kids prefer it that way but you can do a chunkier chop. You can also hand chop the veggies.
- Step 3 In a large fry pan on medium heat add 1 tsp canola oil, add onion and stir for about 2 minutes
- Step 4 Add garlic, carrots, bell pepper, ginger, tops of green onion, red pepper flakes, dash of salt and pepper. Stir and cook for a few minutes until veggies are cooked. I like a little crunch so I don’t cook until soft.
- Step 5 Add quinoa and sesame oil, stir until the quinoa and veggies are incorporated, let it “fry” for about a minute as you stir
- Step 6 Add salt and pepper to taste and garnish with remaining green onion leaves.
yield: 9 cups (1.5 cups per serving)
Nutrition Info per 1.5 cups (using myfitnesspal)
Calories 123, total fat 2.8 g, total carbohydrates 20.4 g, protein 4.4 g
myWW smartpoints ( per 1.5 cups) (calculated using weightwatchers recipe builder)
Green: 5 smartpoints , blue: 5 smartpoints, purple: 0 smartpoints
I love this quinoa fried rice recipe! It’s tasty and keeps the cals away as a replacement for rice and other sides that may be high in carbs!