Chocolate Cheesecake Shooters

These Chocolate Cheesecake Shooters are the perfect size of sweetness to help you stay on track and satisfy that sweet craving. These are also great for entertaining, make them ahead and just add toppings when ready to serve.

More Dessert recipes

• Lemon Danish Cheese Cups
• Air Fryer Plum Crumble
• Mini Pumpkin Cheesecakes
• No Bake Apple Pie Phyllo Cups
• Lemon Cheesecake

Ingredients

• 12 low fat graham crackers, crushed
• 4 oz low fat cream cheese , softened
• 1 tbsp cocoa powder
• 1 tbsp milk of your choice (I used whole milk)
• 1/8 tsp vanilla extract
• 4 tbsp confectioners sugar
• 6 spritz whipped cream
• 6 g Ghiraredelli semi sweet mini chocolate chips

Directions

1. Pour 1 tbsp. crushed graham crackers into dessert cup or shot glass, repeat with the remaining cups
2. In a bowl mix softened cream cheese, confectioners sugar, cocoa powder, milk and vanilla extract
3. Pour 1 tbsp. of cheesecake filling into each dessert cup
4. Place in refrigerator to chill for at least 30 minutes or until ready to serve
5. When ready to serve, top with a spritz of whipped cream and chocolate chips.

yield: 6 dessert shooters (1 shooter per serving)

Nutrition Info per serving (using myfitnesspal)

Calories: 147, total fat: 9 g, total carbs: 13 g, protein: 3 g

myWW smartpoints per serving (using weightwatchers recipe builder)

Green, blue and purple : 4 smartpoints