Smoked Salmon and Egg Breakfast Pizza

This Smoked Salmon and Egg Breakfast Pizza is super easy to make and quite tasty. Prep and cook within 30 minutes. Each serving is 164 cals, 6 smartpoints on green and 5 smartpoints on blue and purple plans. You can also add more veggies if you desire. Enjoy!

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Ingredients

• 1 tube Pillsbury crescent rolls
• 2 tbsp or 30 g garden vegetable cream cheese
• 2 oz smoked salmon
• 5-6 cherry tomatoes or more if desired, sliced
• 5 eggs
• 1/2 tsp Everything Bagel seasonings
• Pinch of salt
• Pinch or couple grinds of black pepper

Directions

1. Set oven to 375 degrees
2. Roll out crescent dough on a cookie sheet lined with parchment paper and pinch seam to fill gaps
3. Crack 5 eggs onto dough leaving spaces between them
4. Take cream cheese and drop pieces on top the dough, about 1/4 tsp pieces
5. Tear pieces of smoked salmon and lay on dough and egg
6. Sprinkles, salt, pepper and everything bagel seasoning
7. Bake for 15-18 minutes or until dough starts getting golden brown. The egg will continue to cook and set once out of the oven.
8. Cut into 8 squares and serve or cut each square into 2 triangles and serve 2 pieces.

Yield 8 (1 square or 2 triangles per serving)

Nutrition Info per serving (using myfitnesspal)

Calories- 164, total fat, 9 g, total carbs, 13 g, protein 6 g

myWW smartpoints per serving (using WW recipe builder)

Green: 6 smartpoints, Blue: 5 smartpoints, Purple: 5 smartpoints