These Oven-Baked Potato Wedges are crispy, flavorful and super easy to make!
What ingredients do I need?
To make these delicious Oven-Baked Potato Wedges recipe you’ll need:
- Russet potatoes- they are the best potatoes for this recipe
- Olive oil
- Rosemary- fresh or dried
- garlic
- salt
- pepper
- paprika
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Ingredients
- 4 large russet potatoes – approximately 30-32 oz.
- 1.5 tbsp. Olive Oil
- 1 clove garlic, finely minced
- 1/2 tsp rosemary leaves, finely minced
- 1 tsp Kosher Salt
- 1/2 tsp freshly ground black pepper
- 1/2 tsp Paprika
Directions
Oven-Baked Potato Wedges
January 2, 2021
: 8
: 10 min
: 45 min
: EASY
Delicious Oven-Baked Potato Wedges that are super flavorful and easy to make.
Ingredients
- 4 large russet potatoes - approximately 30-32 oz.
- 1.5 tbsp. Olive Oil
- 1 clove garlic, finely minced
- 1/2 tsp rosemary leaves, finely minced
- 1 tsp Kosher Salt
- 1/2 tsp freshly ground black pepper
- 1/2 tsp Paprika
Directions
-
Step 1
Start by preheating your oven on 400 degrees Fahrenheit.
-
Step 2
Wash and scrub potatoes, pat them dry.
-
Step 3
Cut potato into half lengthwise. Cut each side into 5 wedges so you’ll end up with 10 wedges per potato.
-
Step 4
Place wedges on a large baking sheet or two medium size baking sheet pans. Set aside.
-
Step 5
In a small bowl add olive oil, salt, black pepper, paprika, chopped garlic, chopped rosemary. Mix well to combine.
-
Step 6
Pour over potato wedges and toss to coat evenly.
-
Step 7
Bake for 30 minutes flipping half way through cooking but not required. Check for doneness with a fork. Once done, cool for 5 minutes before serving.
-
Step 8
Enjoy!
Oven-Baked Potato Wedges
January 2, 2021
: 8
: 10 min
: 45 min
: EASY
Delicious Oven-Baked Potato Wedges that are super flavorful and easy to make.
Ingredients
- 4 large russet potatoes - approximately 30-32 oz.
- 1.5 tbsp. Olive Oil
- 1 clove garlic, finely minced
- 1/2 tsp rosemary leaves, finely minced
- 1 tsp Kosher Salt
- 1/2 tsp freshly ground black pepper
- 1/2 tsp Paprika
Directions
- Step 1 Start by preheating your oven on 400 degrees Fahrenheit.
- Step 2 Wash and scrub potatoes, pat them dry.
- Step 3 Cut potato into half lengthwise. Cut each side into 5 wedges so you’ll end up with 10 wedges per potato.
- Step 4 Place wedges on a large baking sheet or two medium size baking sheet pans. Set aside.
- Step 5 In a small bowl add olive oil, salt, black pepper, paprika, chopped garlic, chopped rosemary. Mix well to combine.
- Step 6 Pour over potato wedges and toss to coat evenly.
- Step 7 Bake for 30 minutes flipping half way through cooking but not required. Check for doneness with a fork. Once done, cool for 5 minutes before serving.
- Step 8 Enjoy!
Serves 8 (5 wedges per serving)
Nutrition Info per serving (using MyFitnessPal)
Calories: 79, total fat: 3g, total carbs:13 g, protein: 2g
myWW smart-points per serving (using WW recipe builder)
Green- 3 smart-points
Blue- 3 smart-points
Purple- 1 smart-point
