Oven-Baked Potato Wedges
These Oven-Baked Potato Wedges are crispy, flavorful and super easy to make!
What ingredients do I need?
To make these delicious Oven-Baked Potato Wedges recipe you’ll need:
- Russet potatoes- they are the best potatoes for this recipe
- Olive oil
- Rosemary- fresh or dried
- garlic
- salt
- pepper
- paprika
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Ingredients
- 4 large russet potatoes – approximately 30-32 oz.
- 1.5 tbsp. Olive Oil
- 1 clove garlic, finely minced
- 1/2 tsp rosemary leaves, finely minced
- 1 tsp Kosher Salt
- 1/2 tsp freshly ground black pepper
- 1/2 tsp Paprika
Directions
[lt_recipe name=”Oven-Baked Potato Wedges” servings=”8″ prep_time=”10M” cook_time=”30-35M” total_time=”45M” difficulty=”EASY” summary=”Delicious Oven-Baked Potato Wedges that are super flavorful and easy to make.” print=”yes” ingredients=”4 large russet potatoes – approximately 30-32 oz.;1.5 tbsp. Olive Oil;1 clove garlic, finely minced;1/2 tsp rosemary leaves, finely minced;1 tsp Kosher Salt ;1/2 tsp freshly ground black pepper;1/2 tsp Paprika” ]Start by preheating your oven on 400 degrees Fahrenheit.;Wash and scrub potatoes, pat them dry.;Cut potato into half lengthwise. Cut each side into 5 wedges so you’ll end up with 10 wedges per potato.;Place wedges on a large baking sheet or two medium size baking sheet pans. Set aside.;In a small bowl add olive oil, salt, black pepper, paprika, chopped garlic, chopped rosemary. Mix well to combine.;Pour over potato wedges and toss to coat evenly.;Bake for 30 minutes flipping half way through cooking but not required. Check for doneness with a fork. Once done, cool for 5 minutes before serving. ;Enjoy! ;;[/lt_recipe]
Serves 8 (5 wedges per serving)
Nutrition Info per serving (using MyFitnessPal)
Calories: 79, total fat: 3g, total carbs:13 g, protein: 2g
myWW smart-points per serving (using WW recipe builder)
Green- 3 smart-points
Blue- 3 smart-points
Purple- 1 smart-point
Adapted from Food Network
