These Individual Blueberry Crisps are warm, crisp, and make a great healthy dessert. This recipe makes four servings that are 3 smart points on all WW plans and 116 calories per serving.
Each blueberry crisp is perfectly portioned making this dessert great for those counting points or calories. They taste best served warm. I like adding a small scoop of Halo top vanilla ice cream (for extra points and cals). Whipped cream would be great too but it’s pretty good by itself!
Please double check for accurate points and calories if using any substitutions or changes in measurements.
What do I need to make these Easy Individual Blueberry Crisps?
- Fresh blueberries
- Sugar- white and brown (I used Sugar In The Raw for my brown)
- Cinnamon
- Nutmeg
- Vanilla extract
- Salt
- Plain oatmeal
- All-purpose flour
- Butter
- 4 ramekins dish for baking
Directions
- Preheat oven to 375 degrees Fahrenheit.
- Line a baking sheet with foil and set ramekins on it, set aside.
- In a bowl, add washed blueberries, white sugar, 1/4 tsp cinnamon, 1/4 tsp nutmeg,1/4 tsp vanilla extract, a pinch of salt, stir and set aside.
- In another bowl, add oats, flour, brown sugar, very cold butter cut into pieces, a pinch of salt, 1/4 tsp cinnamon.
- Using tips of fingers mix ingredients together until it comes to a coarse texture.
- Spoon blueberries evenly into ramekins, tops evenly with the crisp topping.
- Bake for 20 minutes or until topping becomes lightly golden and blueberries are bubbly.
- Serve warm. Enjoy!
Easy Individual Blueberry Crisps
Easy Individual Blueberry Crisps that makes a great healthy low-point, low-cal dessert.
Ingredients
- 2 cups fresh blueberries
- 2 tsp granulated sugar
- 1/2 tsp cinnamon powder-divided
- 1/4 tsp nutmeg
- 1/4 tsp vanilla extract
- 2 pinches salt
- 1/4 cup plain oatmeal
- 2 tbsp all-purpose flour
- 1 tbsp very cold butter- cut into pieces
Directions
- Step 1 Preheat oven to 375 degrees Fahrenheit.
- Step 2 Line a baking sheet with foil and set ramekins on it, set aside.
- Step 3 In a bowl, add washed blueberries, white sugar, 1/4 tsp cinnamon, 1/4 tsp nutmeg,1/4 tsp vanilla extract, a pinch of salt, stir and set aside.
- Step 4 In another bowl, add oats, flour, brown sugar, very cold butter cut into pieces, a pinch of salt, 1/4 tsp cinnamon.
- Step 5 Using tips of fingers mix ingredients together until it comes to a coarse texture.
- Step 6 Spoon blueberries evenly into ramekins, top evenly with the crisp topping.
- Step 7 Bake for 20 minutes or until topping becomes lightly golden and blueberries are bubbly.
- Step 8 Serve warm. Enjoy!
Yield 4 servings- 1 per serving
Nutrition info per serving (using myfitnesspal recipe builder)
Calories: 116, Fat: 4g, Carbs: 21g, Protein: 2g
myWW smart points per serving (using WW recipe builder)
Green, blue and purple plans: 3 smart points.
