Combine sweet-tart apples with aromatic chai spices and you have a delicious Apple Chai Galette. Though we are not using the tea which is called Chai in Hindi, we are using the spices used to make a chai tea in this Apple Chai Galette recipe.
If you like spiced foods and chai teas, you WILL enjoy this! Top it off with ice cream and/or caramel sauce and its perfection! I particularly love the ambrosial smell that circulates my house while baking this Apple Chai Galette.
Each serving is 5 WW (formerly Weight Watchers) smartpoints on all programs and 147 calories without any toppings.
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Notes:
- Be sure your crust is thawed in the refrigerator and not frozen. Take it out before slicing apples so it rolls out easily.
- You’ll need a Large baking sheet
and Parchment paper sheets
(I prefer the sheets since it requires no cutting).
- If you prefer a more mild taste, you can eliminate all the spices except for the cinnamon and up it to 1 tsp (or more if you prefer).
and 
(I prefer the sheets since it requires no cutting).
Ingredients
- 3 honey crisp apples or any baking apple
- 1 Pillsbury pie crust
- 2 tbsp. Sugar
- 1/2 tsp Ground Cinnamon
- 1/4 tsp Ground Ginger
- 1/4 tsp Ground Nutmeg
- 1/4 tsp Ground Allspice
- 1/8 tsp Ground Cloves
- 1/4 tsp Pure Vanilla Extract
- 1 tsp lemon juice
- 1 tbsp. water
- pinch of salt
- 1 tsp coarse sugar such as Sugar in the Raw
Method
Apple Chai Galette
This Apple Chai Galette is packed with aromatic spices that goes so well with tart apples. Serve warm on chilly day with ice cream, caramel sauce or whipped cream.
Ingredients
- 3 honey crisp apples (medium)
- 1 Pillsbury pie crust
- 2 tbsp. sugar (white or brown)
- 1/2 tsp ground cinnamon
- 1/4 tsp ground ginger
- 1/4 tsp ground nutmeg
- 1/4 tsp ground allspice
- 1/8 tsp ground cloves
- 1/4 tsp pure vanilla extract
- 1 tsp lemon juice
- 1 tbsp. water
- pinch of salt
- 1 tsp coarse sugar
Directions
- Step 1 Preheat oven on 375 degrees.
- Step 2 Wash, peel and slice apples thinly.
- Step 3 Mix spices together in a small bowl
- Step 4 Add spices, 2 tbsp. sugar, lemon juice, water, vanilla extract and mix well to combine.
- Step 5 Roll out pie crust on a large baking sheet lined with parchment paper
- Step 6 Lay apples 2 inches away from edge in a circle
- Step 7 Fold edges overlapping as you fold around. Sprinkle edges with coarse sugar
- Step 8 Bake for 40 minutes or until crust is light brown. Serve warm.
Serves 8 (1 slice per serving)
Nutrition Info per 1 slice (using myfitnesspal recipe builder)
Calories: 147, total fat: 6 g, total carbs: 24 g, protein: 1 g
myWW smartpoints per 1 slice (using WW recipe builder)
Green, blue and purple: 5 smartpoints
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