Apple Chai Galette

Combine sweet-tart apples with aromatic chai spices and you have a delicious Apple Chai Galette. Though we are not using the tea which is called Chai in Hindi, we are using the spices used to make a chai tea in this Apple Chai Galette recipe.

If you like spiced foods and chai teas, you WILL enjoy this! Top it off with ice cream and/or caramel sauce and its perfection! I particularly love the ambrosial smell that circulates my house while baking this Apple Chai Galette.

Each serving is 5 WW (formerly Weight Watchers) smartpoints on all programs and 147 calories without any toppings.

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Notes:

• Be sure your crust is thawed in the refrigerator and not frozen. Take it out before slicing apples so it rolls out easily.
• You’ll need a Large baking sheet and Parchment paper sheets (I prefer the sheets since it requires no cutting).
• If you prefer a more mild taste, you can eliminate all the spices except for the cinnamon and up it to 1 tsp (or more if you prefer).

Ingredients

• 3 honey crisp apples or any baking apple
• 1 Pillsbury pie crust
• 2 tbsp. Sugar
• 1/2 tsp Ground Cinnamon
• 1/4 tsp Ground Ginger
• 1/4 tsp Ground Nutmeg
• 1/4 tsp Ground Allspice
• 1/8 tsp Ground Cloves
• 1/4 tsp Pure Vanilla Extract
• 1 tsp lemon juice
• 1 tbsp. water
• pinch of salt
• 1 tsp coarse sugar such as Sugar in the Raw

Method

[lt_recipe name=”Apple Chai Galette” servings=”8″ prep_time=”15M” cook_time=”40M” total_time=”55M” difficulty=”EASY” summary=”This Apple Chai Galette is packed with aromatic spices that goes so well with tart apples. Serve warm on chilly day with ice cream, caramel sauce or whipped cream.” print=”yes” ingredients=”3 honey crisp apples (medium);1 Pillsbury pie crust;2 tbsp. sugar (white or brown);1/2 tsp ground cinnamon;1/4 tsp ground ginger;1/4 tsp ground nutmeg;1/4 tsp ground allspice;1/8 tsp ground cloves;1/4 tsp pure vanilla extract ;1 tsp lemon juice;1 tbsp. water;pinch of salt;1 tsp coarse sugar” ]Preheat oven on 375 degrees. ;Wash, peel and slice apples thinly. ;Mix spices together in a small bowl;Add spices, 2 tbsp. sugar, lemon juice, water, vanilla extract and mix well to combine.;Roll out pie crust on a large baking sheet lined with parchment paper;Lay apples 2 inches away from edge in a circle;Fold edges overlapping as you fold around. Sprinkle edges with coarse sugar;Bake for 40 minutes or until crust is light brown. Serve warm. ;;[/lt_recipe]

Serves 8 (1 slice per serving)

Nutrition Info per 1 slice (using myfitnesspal recipe builder)

Calories: 147, total fat: 6 g, total carbs: 24 g, protein: 1 g

myWW smartpoints per 1 slice (using WW recipe builder)

Green, blue and purple: 5 smartpoints

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